Results 11 - 20 of 28 for simple fudge

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As easy as 3, 2, 1! In large bowl mix confectioners' sugar and peanut butter until crumbly then set aside. Melt butter then pour in center ...

Heat sweetened condensed milk and chocolate chips until chocolate has just melted. Add nuts. Stir until smooth. Pour into a paper-lined ...

Blend butter, sugar and milk. ... ingredients; stir until well blended. Pour into well buttered pan. Cool. Cut into squares. Makes 2 pounds fudge.

This REALLY works and is ... Best if left overnight. Variation: For chocolate peanut butter fudge, use chocolate frosting instead of vanilla.

Put first 5 ingredients in saucepan. Bring to a boil and boil hard for 1 minute. Remove from heat. Add vanilla. Beat well and spread on ...



Combine sugar, butter and milk in a medium saucepan. Bring to a boil and cook 1 minute. Remove from heat and add chocolate chips. Blend ...

Place cream cheese in bowl; ... 1-inch pieces. Maple Fudge: Use 2 1/2 cups ... cups sugar; add 1/2 cup coconut instead of chocolate, omit nuts.

In a mixing bowl, combine sugar and eggs, mix until satiny. In a small saucepan melt butter and chips, mix well. Add to sugar mixture, ...

Spray large microwave bowl with ... refrigerator for 1 hour. Cut into small pieces for serving. Keep well covered so the fudge will not dry out.

In saucepan mix sugar, butter, marshmallow cream, and milk; bring to boil and cook 5 minutes. Remove from heat and add chocolate chips, ...

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