2 1/4 cups sugar
1/4 cup (1/2 stick) butter
1 cup marshmallow creme or fluff
3/4 cup evaporated milk
1 (6 oz.) pkg. chocolate chips
1 cup nuts

In saucepan mix sugar, butter, marshmallow cream, and milk; bring to boil and cook 5 minutes. Remove from heat and add chocolate chips, stir until melted. Add nuts and pour into buttered 8-inch pan. Cool.