2 c. sugar
3 tbsp. butter
1/2 tsp. salt
1 c. evaporated milk
1/2 c. miniature marshmallows
1 1/2 c. chocolate chips, semi-sweet
2/3 c. chopped pecans
1 tsp. vanilla

Combine sugar, butter, salt, and milk in large pan; bring to a boil, stirring constantly and boil for 5 minutes. Remove from heat and add marshmallows, chocolate chips, pecans, and vanilla. Stir until melted and smoothly blended. Pour in 8 inch square pan. Cool before cutting into squares. Makes about 2 pounds.