| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 2,430 for shrimp mayo
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
12. DSC'S CRAB CAKES
Make sure your hands and ... off the cooked shrimp and throw away the shells. ... Place on hamburger bun. Yum yum! Makes about 6 medium patties. e
Peel and de-vein the shrimp, being sure to leave ... veggies before you cook your shrimp, as the shrimp are very delicate and can overcook easily.
Prepare grill for direct heating. ... a bowl, toss shrimp with Old bay seasoning. Place ... mix to serving bowl. Sprinkle shrimp with parsley.
In a large bowl break up crab meat. Add shrimp. Add chopped celery, green ... plastic wrap and chill in refrigerator for one day before serving.
16. EASY SHRIMP DIP
Crush shrimp until fine, add remaining ingredients; mix well. Refrigerate for about an hour before serving.
My niece gave me this ... break up the shrimp in the can then add ... EVERY family BBQ and summer get together. I miss her every time I make it!
Cook pasta as directed, drain, ... pepper. Mix well. Add the capers, tomatoes, and scallions. Add pasta and shrimp to bowl. Toss to mix well.
Peel and cube the potatoes. ... to potatoes. Add shrimp, salt and pepper and ... Stop when you think you have enough. Easy to adjust this recipe.
Finely diced onion, red pepper ... devein and butterfly shrimp. Stuff with crab stuffing. ... degrees until golden brown; about 5 to 6 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables