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Results 11 - 20 of 83 for shortcake biscuit
Sift dry ingredients. Cut in ... pan, making 9 biscuits. Bake at 375 degrees ... serve with sliced strawberries or peaches. Top with whipped cream.
Sift together dry ingredients. Beat ... degrees. A traditional shortcake biscuit. Individual shortcakes may also ... golden brown. Makes 9 biscuits.
Combine ingredients in order given. ... Can be used as shortcake with fruit or biscuits with butter and jam. Bake at 475 degrees for 25 minutes.
Spray pan with Pam, set ... thick. Cut with biscuit cutter. Brush with milk and ... almonds. Bake until golden at 400 degrees for 10-15 minutes.
Sift dry ingredients; cut in ... floured surface. Cut into biscuits. Bake at 425 degrees for 20 minutes. Split; spread with butter and fresh fruit.
Sift together first 5 ingredients. ... board. Cut in biscuits; place on cookie sheet. ... minutes. Split and cover with fruit. Top with whipped cream.
Sift flour and baking powder ... Drop on an ungreased baking sheet. Shape into rounded biscuit form. Bake in 425 degree oven for 12 to 15 minutes.
Mix dry ingredients in large ... this will make biscuits tough and dry). Add flour ... degrees for 15 to 18 minutes, or until tops are golden brown.
Mix, roll out 3/4 to 1 inch thickness, cut into biscuits (with glass or biscuit cutter). ... under fresh peaches, pecans and topped with Cool Whip.
Sift dry ingredients together. Cut in shortening with pastry blender. Add milk and mix well and place on floured board. Knead lightly, pat ...
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