Results 11 - 20 of 42 for shoofly pie

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Mix molasses, water, baking soda, ... molasses mixture into pie crust; pour 1/3 flour mixture ... top. Bake the pie at 375°F for 35 minutes.

Combine flour and salt in ... in 9 inch pie pan. Refrigerate pie shell. Heat ... toothpick stuck in the center comes out clean, 30 to 35 minutes.

Blend sugar, flour, baking powder, ... Pour enough into pie shell to cover bottom. Add ... molasses mixture. Bake at 350 degrees for 30-35 minutes.

PIE CRUST: Cut shortening into combined ... equally. Distribute crumbs over the liquid in each pan and bake at 350 degrees for 55 to 60 minutes.

To prepare bottom: In a ... mixture. Pour into pie crust. Sprinkle remaining crumbs over ... browned and filling is fluffy. Cool before serving.



Crumb sugar, flour and shortening. Take out 1/2 cup of crumbs for topping. Combine other ingredients with crumb mixture. Bake in round or ...

Mix flour, brown sugar, shortening ... add to mixture. Pour into pie shell. Sprinkle reserved crumbs on top. Bake at 375 degrees for 35 minutes.

Combine first 7 ingredients in a large bowl. Cut in the butter with a pastry blender of 2 knives until mixture resembles coarse meal. ...

Mix together flour, sugar, salt and spices. Cut in butter until mixture resembles coarse meal. Mix together baking soda and molasses and ...

Mix flour and brown sugar; ... Pour into unbaked pie shell. Sprinkle reserved crumbs on ... servings. NOTE: This is a very, very sweet and firm pie.

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