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Results 11 - 20 of 74 for sheet cake filling
In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased ... refrigerator. Yield: 30-35 small servings.
12. PUNCH BOWL CAKE
Bake cake day before. Crumble. Mix crushed ... sure to have enough Cool Whip left to cover top. Great for family reunions or large get-togethers.
13. PUNCH BOWL CAKE
Divide ingredients in half. Crumble half of sheet cake in bottom of punch bowl. ... Repeat directions for second layer. Top with nuts. Refrigerate.
14. TEXAS SHEET CAKE
Make yellow cake according to package directions. Bake ... a large cookie sheet. Cool. Mix cream cheese, ... Spread cherry pie filling over this. Top with Cool Whip and nuts.
Prepare according to directions. Bake ... pudding. Spread over cake. Drain well 1 (#2) ... maraschino cherries for each serving. Serves 20 to 25.
Make first, refrigerate until filling is cooked. Cream together: 1 ... lift easily onto sheet cake pan. Line bottom of pan ... on your oven. Enjoy!!
Mix dry ingredients. Mix milk ... Grease 2 (9-inch) cake pans and dust with flour. Fill each with half of the ... cake, points facing outward.
Preheat oven to 350 degrees. In medium bowl combine cake mix, eggs and oil; blend to moisten. Add pie filling and beat until well mixed ... cake. Bake 20 minutes.
Layer in order. Bake at 325 degrees for 30 minutes. Refrigerate overnight.
Beat first 4 ingredients in ... mixture. Oil cookie sheet, spread half of batter on sheet and put filling over this and add remainder ... sugar icing while warm.
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