1 (18 1/4 oz.) pkg. white or yellow cake mix
2 eggs
1 tbsp. oil
1 (21 oz.) can cherry pie filling
1/2 c. chopped nuts
1/2 c. brown sugar

Preheat oven to 350 degrees. In medium bowl combine cake mix, eggs and oil; blend to moisten. Add pie filling and beat until well mixed (batter will be lumpy). Grease a 10"x15" jelly roll pan, or spray with Pam. Spread batter in pan. In small bowl, combine nuts and sugar, sprinkle evenly over cake. Bake 20 minutes.