1 sheet cake, baked
2 lg. pkgs. instant vanilla pudding
2 cans cherry or strawberry pie filling
2 lg. cans crushed pineapple, drained
1 (12 oz.) pkg. coconut
1 lg. Cool Whip
Nuts

Divide ingredients in half. Crumble half of sheet cake in bottom of punch bowl. Spread half of pudding over cake crumbs. Add half of other ingredients in order given. Repeat directions for second layer. Top with nuts. Refrigerate.