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Results 11 - 20 of 58 for seafood stuffing
Bake potatoes until well done. Cut in half lengthwise; scoop out potato, reserving shells. Place pulp, milk, butter, salt and pepper in ...
Steam hulled peppers 5 minutes. Combine mayonnaise and seasonings. Add this to other ingredients. Stuff peppers. Top with crumbs and dot ...
Cut top off each pepper; ... Stuff peppers with seafood mixture; sprinkle each with bread ... of 1/2 inch. Bake at 350 degrees for 30 minutes.
Prepare creole sauce as follows: ... until tender. Add seafood and cook in low heat ... pepper. Serve with tossed salad, oil and vinegar. Serves 4.
Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; ...
Slash cut surfaces of the eggplants. Bake in 350 degrees oven for 20 to 30 minutes or until tender, or parboil in salted water. Scrape pulp ...
Grind or chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 pound butter. Boil 1/2 pound shrimp ...
Lobster meat may be added adjust scallops and shrimp. Boil shrimp 5 minutes clean and peel. Melt butter in 6 quart Dutch oven. Cook ...
Baked potatoes, halved and scooped out. Serve for hash browns or whatever. In a mixing bowl blend all the ingredients except the crabmeat ...
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...
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