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Results 11 - 20 of 52 for seafood stuffed peppers
Wash flounder and brush inside ... with salt and pepper, and place in a ... fish flakes easily when tested with a fork. Makes 4 to 6 servings.
Clean chicken and pat dry. ... garlic salt and pepper. Bake 25-30 minutes. While ... pound crab meat. Heat thoroughly. Serve over chicken breasts.
Saute onions and green pepper until tender. Drain salmon. In ... be substituted. Makes great hors d'oeuvres, if made into balls and deep fried.
Prepare creole sauce as follows: ... oil, onion, green pepper, bell pepper, olives, tomato ... until tender. Add seafood and cook in low heat ... and vinegar. Serves 4.
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...
In 12-inch diameter round x ... Sprinkle seasoning over seafood. Pour 1/2 to 1 ... minutes on high; or bake covered at 350 degrees for 30 minutes.
17. DEVILED SEAFOOD
Stir together all ingredients until blended. Spoon into a 1 quart shallow casserole. Bake at 350 degrees for 30 minutes or until lightly ...
18. STUFFED QUAHOGS
Shuck quahogs, or steam open. Reserve all liquid and shells. Chop or grind quahogs. Combine cracker crumbs, onions, seasoning and chopped ...
Bake potatoes until well done. ... butter, salt and pepper in bowl and whip until ... sprinkle with paprika. Bake at 450 degrees for 15 minutes.
Baked potatoes, halved and scooped out. Serve for hash browns or whatever. In a mixing bowl blend all the ingredients except the crabmeat ...
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