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sea fruit
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11.
WEST VIRGINIA FRUIT AND NUT CAKE
I buy all ingredients at ... ingredient recipe. Cook
fruit
, raisins and next 3 ... 40-45 minutes. Edges will be crunchy. Sprinkle walnuts on top.
Ingredients: 10 (cinnamon .. flour .. juice .. oil .. raisins .. salt ...)
12.
BOSTON BAKED BEANS
Put beans into a large bowl; add enough water to cover by 2 inches. Put the bowl in a cool place and let the beans soak for 6 to 12 hours. ...
Ingredients: 9 (catsup .. molasses .. mustard .. oil .. salt .. syrup ...)
13.
ITALIAN FRUIT SALAD
Cook
sea
shells until tender; drain and ... to chill. Combine
fruit
cocktail, apples, celery, and nuts. ... other ingredients. Serve on lettuce.
Ingredients: 6 (apples .. celery .. cocktail .. mayonnaise .. shells ...)
14.
JUICE MOUSSE
Check the agar package to ... almond butter in blender. It should have a pudding sort of consistency. Serve with a slice of
fruit
for a garnish.
Ingredients: 4 (agar-agar .. juice .. salt ...)
15.
FRUIT GELATIN
Break agar-agar in pieces. Bring ... hour to jell or leave at room temperature for 2 hours. Other gelatins: Vegetable juices, herb tea and
fruit
.
Ingredients: 6 (juice .. mint .. raisins .. salt ...)
16.
SEA FOAM SALAD
Heat 1 cup of juice from canned
fruit
. Pour over the package ... inch square pan or comparable dish in refrigerator for 3-4 hours. Do Not Freeze.
Ingredients: 5 (cream .. whip ...)
17.
FRUIT SALAD
Chop the avocados and bananas ... honey, orange juice, lemon juice, lemon rind and salt. Pour this sauce over the
fruit
mixture and serve. Serves 4.
Ingredients: 9 (avocados .. bananas .. grapes .. honey .. juice ...)
18.
BEANS, BEANS, THE MUSICAL FRUIT...
Cook covered. About 8-10 hours or overnight at 200 degrees.
Ingredients: 6 (cloves .. kelp .. oil .. pot ...)
19.
UNDER THE SEAS SALAD
Dissolve Jello in 1 cup ... enough water to
fruit
juice to make 2 cups. ... until smooth. Add drained
fruit
and pour over the Jello in the mold.
Ingredients: 5 (cheese .. jello .. vinegar ...)
20.
UNDER THE SEA PEAR OR PINEAPPLE SALAD
Drain
fruit
, reserving 3/4 cup of ... mayonnaise, if desired. Makes about 3 1/2 cups or 6 servings. Recipe may be doubled, using 9x5 inch loaf pan.
Ingredients: 7 (cheese .. chunks .. juice .. salt ...)
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RECIPE PULSE
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