1/2 lb. sm. sea shells
1 c. canned fruit cocktail
1 c. diced apples
1 c. diced celery
1/2 c. chopped nuts (your favorite)
1 c. mayonnaise

Cook sea shells until tender; drain and run cold water to chill. Combine fruit cocktail, apples, celery, and nuts. Then mix with sea shells. Add mayonnaise; mix all together with other ingredients. Serve on lettuce.