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scallop haddock casserole
Results
11 - 17
of
17
for
scallop haddock casserole
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11.
TASTY SEA FOOD CASSEROLE
Cut
scallops
and
haddock
into bite-size pieces. Combine all ... crumbs and dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serves 6.
Ingredients: 6 (crumbs .. milk .. scallops .. soup ...)
12.
SEAFOOD CASSEROLE
Combine all ingredients in a buttered
casserole
, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Ingredients: 5 (crumbs .. onion .. parsley .. soup ...)
13.
SEAFOOD CASSEROLE
Place all ingredients in
casserole
dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
Ingredients: 6 (scallops .. soup ...)
14.
FISH CASSEROLE
Bake at 350 degrees about ... in layers in
casserole
dish (
haddock
,
scallops
, shrimp). Cover with cream ... sauce). I used about 1/2 cup stock.
Ingredients: 6 (cook .. crumbs .. minutes .. sauce .. top ...)
15.
HADDOCK AND SCALLOPED POTATOES
Serves 4. Boil the potatoes ... inch round ovenproof
casserole
with three-quarters of the potato ... minutes. Serve directly from the
casserole
.
Ingredients: 12 (crumbs .. half .. paprika .. pieces ...)
16.
SCALLOPED FISH
Cut fish into serving pieces. ... in a greased
casserole
. Combine milk, butter, onion, ... for 30 minutes or until browned. Yields 6-8 servings.
Ingredients: 9 (chips .. crumbs .. milk .. paprika .. salt ...)
17.
SCALLOPED FISH
Cut fish into serving pieces. ... greased 2 quart
casserole
. Combine milk, butter, onion ... Bake at 350 degrees for 30 minutes. 6 to 8 servings.
Ingredients: 8 (crumbs .. milk .. onion .. salt ...)
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