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Results 1 - 10 of 346 for frozen cheesecake
Mix milk and pudding and ... blueberries. Pour mixture into the crust and place in the freezer for at least 4 hours or until completely frozen.
In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up ...
A family favorite! In a small bowl, combine the crumbs and peach juice; add butter and blend well, add extra juice if needed. Press onto ...
In small bowl combine crumbs, ... Serve warm with Frozen Mocha Cheesecake. Refrigerate leftovers. Makes about ... low heat, stirring constantly.
Mix first 3 ingredients and ... once and serve frozen. Will keep for weeks ... pieces. Garnish with peppermint candy or fresh mint leaves. Admin.
Combine crumbs, sugar and butter. Press into a spring-form pan. In a large bowl, beat cream cheese until fluffy. Stir in peppermint and ...
Bake crust following package directions ... rack while preparing cheesecake filling. In a 1 1/2 ... and chill up to 4 hours. Makes 1 1/4 cups.
Make crust; set aside and ... until firm. Remove cheesecake from freezer 10 minutes before ... Put mixture in blender and mix until smooth. Cool.
Preheat oven to 325°F. Mix cookie crumbs and melted butter together. Press into an 8 or 9-inch springform pan. Bake at 325°F for 10 ...
In a large bowl cream together sugar and cream cheese until very smooth. Whip whipping cream and add lemon extract. In another bowl mix ...
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