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Results 61 - 70 of 346 for frozen cheesecake
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Prepare pastry crust, set aside. Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries, with syrup, in blender, ...
In a bowl, combine contents of crust mix packages, butter, and sugar. Press into bottom of an ungreased 10-inch spring form pan. Arrange ...
Make crust: Mix zwieback crumbs ... minutes; stir in lemon juice and pineapple chunks; cool. Spoon over top of cheesecake; chill until serving time.
65. MOM'S CHEESECAKE
To make crust combine graham ... top of the cheesecake. Bake at 475 degrees ... cheesecake. Chill thoroughly in refrigerator until ready to serve.
Beat cream cheese until smooth, ... at 250 degrees for 1 hour. Puree berries, sugar and Framboise in blender. Strain and serve over cheesecake.
Slice 1 package cookie dough thinly and spread over bottom of greased 9x13 inch pan. To make filling: Combine cheese, eggs, vanilla and ...
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press firmly on bottom of 9 inch springform pan. In large mixing bowl beat ...
Combine crumbs and butter; press ... Garnish with additional frozen whipped topping, thawed, and lemon ... Substitute raspberries for blueberries.
Preheat oven to 325 degrees. ... heat and add 1/2 teaspoon vanilla. Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.
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