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Results 101 - 110 of 346 for frozen cheesecake
12 servings. FOR CRUST: Preheat ... crust. Bake until cheesecake is firm around edges but ... Available at specialty food stores and some supermarkets.
Combine all ingredients. Mix well; ... over top of cheesecake. Bake at 350 degrees ... spread on cake. Cool 1 hour; then refrigerate. Serves 12.
103. NO - BAKE CHEESECAKE
Beat cheese until smooth; gradually beat in Equal. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
In food processor bowl with metal blade or blender container, combine cream cheese, strawberries and sugar. Process until smooth. Transfer ...
In small microwave proof bowl, melt chocolate chips on full power 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when ...
In small saucepan, melt butter; stir in crumbs, sugar and cocoa. Pat firmly on bottom of 9 inch springform pan or 9 inch square pan. Chill ...
107. NO - BAKE CHEESECAKE
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
A striking ivory-white cheesecake. Handle the egg whites ... This is a really delicious cheesecake. Red, white and blue is good for 4th of July.
Beat cream cheese until smooth gradually beat in sugar. Blend in sour cream and vanilla. Fold in whip topping, blending well. Stir in mini ...
Blend the melted butter with the graham crackers and press into the bottom of one 9 x 12-inch pan. Blend the confectioners sugar and the ...
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