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Results 111 - 120 of 346 for frozen cheesecake
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Stir in ...
112. MARBLE CHEESE CAKE
To make crust, combine flour, sugar, salt and butter until it is a fine crumb mixture. Stir in 2 tablespoons of melted chocolate bits. ...
Cream together sugar, cheese and vanilla. Whip cream very thick. Fold in whipped cream and cheese mix. Cook until thick and clear (let ...
114. BUNDT CHEESECAKE
Grease and flour Bundt pan. Combine all ingredients and beat at medium mixer speed for 5 minutes. Bake at 350 degrees for 45-60 minutes. ...
Microwave Directions: In small microwave-safe bowl place chocolate chips. Microwave at High (100%) 1 to 1 1/2 minutes or until chips are ...
Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping. Spread thin layer of glaze ...
Leave cream cheese at room ... make a paste. Mix with fruit. Cook until thick. Cool and spread on top of cheesecake. Refrigerate about 3 hours.
For cake: Unwrap cream cheese ... 7 minutes. Remove cheesecake when a knife inserted off-center ... Berries should remain whole. Makes 16 servings.
Slice berries and place on ... Variation: For a plain no bake cheesecake, omit strawberries and glaze, double the amt. of all the other ingredients.
120. NO - BAKE CHEESECAKE
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping; blend well. Spoon into crust. ...
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