Very tasty and healthy for ... and juice the lemon and orange. Combine zests in ... clean, drain de-veined shrimp. In small bowl toss ... zest + juice, dill, yogurt or butter, mayonnaise ... in the warmer months.
Melt butter and add garlic, Worcestershire sauce, sherry, lemon juice and dill. Mix well and heat until blended. Arrange shrimp in single layer in shallow ... sprinkle with Parmesan cheese.
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
Ingredients: 7 (juice .. milk .. salt .. sauce ...)
Whisk together first 3 ingredients ... blended. Add to shrimp; toss thoroughly. Cover and ... avocado. Sprinkle with lemon juice and set aside. Drain shrimp. Add cubed avocado, dill and chives; toss lightly. Fold ... Serve immediately. Serves 4.
Whisk together first 3 ingredients ... blended. Add to shrimp, toss thoroughly, cover and ... avocado. Sprinkle with lemon juice. Drain shrimp. Add cubed avocado, dill and chives and toss lightly. ... until ready to serve.
In saucepan, cook onion and ... Stir in flour, dill weed, salt, garlic salt, Worcestershire ... thoroughly. Serve with lemon twists. Serves 4. Prepare as ... oz. frozen cooked shrimp for the canned salmon.