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Results 101 - 110 of 162 for shrimp lemon dill
Mix butter and oils in skillet and melt. Add lemon juice, wine and lemon dill mix. Take off stove and ... hour. Add shelled shrimp to mixture and cook on ... buy the dip mix.
Rinse fillets with cold water, ... melted. Stir in shrimp, celery, bread crumbs, and ... minutes. Serve with Lemon-Dill Sauce. Place butter in a ... juice. Serve over fillets.
103. DILLED SHRIMP
Peel and devein shrimp. Set aside. Saute garlic ... are cooked. Add lemon juice and next 3 ingredients, ... desired garnish with dill and lemons. Serves 8-10 appetizers.
104. SHRIMP SCAMPI
In shallow pan, melt butter ... Mix well. Arrange shrimp in single layer in sauce. ... Sprinkle cheese over rice. Spoon shrimp and sauce over rice.
Cut large tentacles in half. ... cool. Add the shrimp to the saucepan and cook ... and its juice, lemon juice, capers and their liquid, dill, tarragon, parsley, thyme, salt ... well. Makes 6 servings.
106. SHRIMP SCAMPI
Shell and devein raw shrimp. Set aside on paper ... medium heat. Add lemon juice. Cook until bubbly. Add ... shrimp turn pink, about 5-6 minutes.
107. ATHENIAN PASTA SALAD
Steel Knife: Place dill and mint in work bowl. ... turns. Add oil, lemon juice, salt, and pepper; mix 5 seconds. Toss shrimp with 1/4 cup dressing. Refrigerate ... passing remaining dressing separately.
108. SHRIMP RICE SALAD
Combine first 4 ingredients. Toss ... chili sauce and lemon juice. This is your sauce. ... over salad. Garnish with capers and additional olives.
109. SHRIMP-CRAB SANDWICH
Spread on 8 slices of French bread (buttered). Garnish with 8 green pepper rings, 8 ripe olives, parsley or watercress. Serves 4.
110. SEAFOOD CASSEROLE
In large skillet saute together ... substituted for the shrimp or combined with the shrimp for interest. Serves 6, doubled, tripled or whatever!
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