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Results 1 - 10 of 53 for cheddar crackers
To sift flour, tap it ... until desired doneness; crackers should be lightly golden and ... may be added (about 1/2 tsp). Cayenne is optional.
In medium bowl, stir together mayonnaise, relish, and onion. Add meat, cheese, and celery. Cover and refrigerate several hours. Spread on crackers.
The extra sharp cheddar cheese should be finely grated. ... Store the cooled crackers in airtight containers in a ... they will last indefinitely.
Grease baking sheet. Mix flour, walnuts, paprika, and onion powder. Cut in butter until it resembles coarse crumbs. Stir in cheese; ...
Spray baking sheet with nonstick ... Makes about 55 crackers, about 15 servings. For ... measure of walnut pieces as you need to ground walnuts.)
Let butter and cheese come ... will keep for several weeks in the refrigerator. Wrap well in plastic to keep. Bake as needed for fresh crackers.
Cream butter and cheese until smooth. Combine flour, salt, and chives; add to creamed mixture, blending well. Shape dough into 1-inch ...
Combine flour, paprika, baking powder, salt and cheese. In a small bowl, beat together egg white, water and butter. Add to flour mixture ...
Spray baking sheet with nonstick ... Makes about 55 crackers, about 15 servings. For ... measure of walnut pieces as you need of ground walnuts.)
10. CHEDDAR CRACKERS
Combine first 5 ingredients. Combine and beat last 3 ingredients. pour water mixture over flour mixture and mix well. Knead into ball and ...
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