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Results 31 - 40 of 53 for cheddar crackers
Place noodles in greased 2 quart casserole. Top with chicken and mushrooms. Blend onions, milk and soup together; pour over chicken. ...
Combine apple slices, 1 tablespoon sugar and cinnamon; mix lightly. Combine cream cheese, remaining sugar and vanilla, mixing at medium ...
Add water to vegetables, just to cover. Add salt and pepper, cover and simmer 10 minutes. (A little longer for softer vegetables). Make ...
34. CHEDDAR CHOWDER
Add water to potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 10 minutes. Do not drain. Make white sauce with butter, ...
With mixer on medium speed, ... combined. Chill at least 1 hour. Serve as a spread with crackers. Store, covered, in refrigerator for up to 1 week.
36. CHEDDAR CHEESE
Blend all ingredients together. Shape into ball and chill.
37. CHEDDAR MUFFINS
Combine dry ingredients. Stir in cheese. Add combined milk, butter and egg, mixing just until moistened. Fold in blueberries. Spoon into ...
Mix first 7 ingredients in a large bowl. Pour into 1 1/2 quart shallow casserole dish. Mix topping ingredients and sprinkle over top of ...
39. CHEDDAR CHOWDER
Add water to potatoes, carrots, celery, onion, salt and pepper. Cover. Simmer for 10 minutes. DO NOT DRAIN. Make white sauce with butter, ...
Cook rice according to package directions, adding chopped onion to the boiling water. Spread in greased 8 or 9 inch pan. Sprinkle with ...
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