2 lb. fillet or sliced haddock
1/2 c. coarse cracker crumbs
2 c. milk
3 tbsp. butter
2 tbsp. onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. buttered crumbs or crushed potato chips
Paprika

Cut fish into serving pieces. Arrange fish and cracker crumbs in alternate layers in a greased casserole. Combine milk, butter, onion, and seasoning. Heat to scalding and pour over casseroles. Top with buttered crumbs or potato chips and a generous sprinkling of paprika. Bake at 350 degrees for 30 minutes or until browned. Yields 6-8 servings.