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Results 11 - 20 of 41 for savory meatballs
Mix ground beef, bread crumbs, onion, egg and garlic. Shape into 16 meat balls. In skillet, brown in shortening. Drain fat. Add remaining ...
Mix beef, crumbs, onion, egg and garlic. Shape into 16 balls. Brown in skillet with shortening. Pour off fat. Add remaining ingredients. ...
Mix beef, crumbs, onion, egg and garlic. Shape into meatballs. In skillet, brown meatballs ... heat 20 minutes or until done. Serve with rice.
Mix first 5 ingredients together. ... pour over browned meatballs. Cover and simmer 20 ... This recipe is easily doubled and also freezes well.
Mix together the ground beef, ... into approximately 16 meatballs. In skillet brown meatballs ... done. Serve over rice or potatoes. Serves 4-5.
16. SAVORY MEATBALLS
Combine first 8 ingredients. Add ... inch balls. Brown meatballs. Place in a casserole ... Bake at 350 degrees, uncovered for 45 to 50 minutes.
Mix beef, bread crumbs, onion, ... Shape into 16-20 meatballs. Brown meatballs in shortening. ... Stir occasionally. Serve with rice or noodles.
18. SAVORY MEATBALLS
Beat egg slightly. Add meat, onion, seasonings, cornmeal and milk. Shape lightly into 16 small balls. Roll balls in a little flour; brown ...
Mix beef, bread crumbs, onion, ... In skillet, brown meatballs in shortening; pare off fat. ... meantime, cook rice. Serve meatballs over rice.
Combine meat, bread crumbs, egg ... Shape into 18 meatballs, brown in small amount ... 25 minutes. Add cheese. Heat until cheese melts. Serve.
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