1 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. onions, finely chopped
1 egg, slightly beaten
1 tbsp. shortening
1 can golden mushroom soup
Cooked rice or noodles
1/2 c. drained, chopped tomatoes
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. soy sauce
Garlic, to taste
Dash of pepper

Mix beef, bread crumbs, onion, egg, and garlic. Shape into 16-20 meatballs. Brown meatballs in shortening. Pour off fat, add remaining ingredients (except rice), cover, and cook over low heat for 20 minutes or until done. Stir occasionally. Serve with rice or noodles.