1 1/2 lb. ground beef
1 (1 lb.) can tomatoes
1 tsp. mustard
1 pkg. onion soup mix
1 sm. can pineapple chunks with juice
Cooked rice
2 tbsp. corn oil
1/2 c. brown sugar
1/2 c. vinegar
1 green pepper, cut in 1 inch sqs.

Form meat into balls, brown in corn oil in skillet. Add tomatoes, simmer for 30 minutes. Add remaining ingredients. Transfer to casserole. Bake 1 hour at 300 degrees. Serve over cooked rice.

Serves 6.