| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 54 for sausage cocktails
In large skillet, melt butter ... brown sugar. Add sausages and reduced heat to low. ... Cook 2 to 3 minutes more until mix thickens. Serve warm.
Blend 1/2 cup currant jelly ... mustard. Heat in small casserole dish. Put in 1 pound cocktail sausages and bring back up to heating thoroughly.
Combine jelly and mustard in saucepan. Bring to a simmer. Add 1 lb. Little smokies cocktail sausages. Warm and serve.
Combine sausage, eggs and bread crumbs. ... Serve hot. These may be refrigerated or frozen in sauce. To serve, heat at 350 degrees for 20 minutes.
In a large skillet (or Pan), combine sausages and barbecue sauce; stir over ... until heated through. Gradually stir in marmalade. Serve warm.
Combine sausage, eggs, crackers, and sage. ... drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.
Combine jelly and horseradish in saucepan and mix well. Heat thoroughly; add sausages and simmer very gently, about 10 minutes.
Combine sausage, Bisquick mix and Cheez ... baking pan. Bake in 300 degree oven for 25 minutes or until lightly brown. May be made ahead and frozen.
Form sausage into 1 1/2" balls and ... and marinate overnight in sauce made from the remaining ingredients. Heat in chafing dish and serve hot.
Trim ends off hot dogs. Cut hot dogs into 4 or 5 pieces. Combine other ingredients in a saucepan. Bring to a boil and add hot dogs. Simmer ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables