First prepare stuffing: sauté gizzards and pork sausage in butter and oil. ... stuffed inside the turkey. Preheat oven to 375°F. ... liberally with kosher salt. Combine rosemary, sage, thyme, ... minutes before carving. :)
Cook and stir sausage in ... tablespoon fat. Cook turkey legs in fat, turning occasionally, ... bay leaf, basil, salt, pepper sauce and reserved ... 265 calories per serving.