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Results 11 - 20 of 34 for salt free italian dressing
Sprinkle chick peas and red beans with salt. Let stand about 5 ... well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.
Combine dressing, parsley and basil in ... serving). Protein 4.3; fat 0.6; carbohydrate 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Combine dressing, parsley and basil in ... serving). Protein 4.3, Fat 0.6, Carbohydrate 34.8, Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
Place chicken, Italian dressing, tomato juice, garlic powder ... of a preheated 375 degree oven for 50 to 60 minutes, until crisped. Serves 4.
Mix in a large casserole ... chicken. Then pour Italian dressing over the top. Cover with ... to 2 hours. This recipe is very low in calories!
Bring water and salt to boil; add barley. Cover ... Combine broccoli and dressing; add remaining ingredients. Chill ... calories per 3/4 cup serving.
Combine dressing, parsley, and basil in ... serving). Protein 4.3; fat 0.6; carbohydrate 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Pre-cook onions in microwave for ... until soft. Combine dressing, parsley and basil in ... Yield: 4 servings; about 161 calories per serving.
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