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Results 11 - 20 of 140 for salt-free bread
Beat eggs; add oil, honey and vanilla; mix well. Add remaining ingredients. Pour into greased loaf pans. Top with more cinnamon if desired. ...
Mix yeast with 1/4 cup ... contact with the salt. Knead well, either by ... I tried using sodium-free seltzer in place of half ... a more wholesome bread. Due to the density ... Exchanges: Starch/bread 1 ociation/Nechama Cohen
This is similar to Red ... your loaf of bread. In a different bowl, ... remove from pan. Allow to cool for one hour before slicing and serving.
This bread can be sliced into soft ... of a toaster oven. Bake at 400°F for 30 minutes. Remove from oven and cool on a wire rack before eating.
Had many repeat customers. I ... baking soda and salt twice! In large bowl mix ... pans. The cooking time is different with the metal loaf pans.
Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. ... loaf comes out clean. Turn out of the pan and let cool on a rack.
Bake at 350 degrees for 50-60 minutes in greased loaf pan.
Sprinkle artificial sweetener over mashed ... and continue cooking for 35 more minutes. Serves 10. Exchanges: 1 1/2 bread, 1/2 fat, 121 calories.
Cut up banana. Add eggs ... baking powder, soda, salt, cinnamon and nuts. Stir ... greased loaf pan 325 degrees for 45 to 60 minutes or until done.
Mash bananas, add sugar and eggs. Sift together flour, salt and baking soda. Add to ... greased and floured loaf pan. Bake at 325 degrees for 1 hour.
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