Results 11 - 20 of 51 for salmon steaks or fillets

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Place mixture of honey and ... to 375°F. Place salmon on aluminum foil, large enough ... on top Montreal steak spice or equivalent. Close aluminum foil and ... not to burn salmon.

Place fish in glass or ceramic baking dish. Combine honey ... you're using a fillet. Cover and cook 5 ... If you're using steaks, turn fish after 5 ... opaque. Makes 6 servings.

Pour oil in medium size ... to pan. Season salmon with salt and pepper and ... used. Transfer to plate, serve with lemon wedge. Makes 1 serving.

Spray shallow baking pan with ... sprinkle on top of fish. Bake at 450 degrees for 8 to 10 minutes or just until fish flakes easily. 4 servings.

Roll salmon in flour. Melt 1 stick ... Place under broiler until cheese is bubbly. Serve with remaining sour cream mixture as sauce for dipping.



Combine butter, lemon peel, lemon ... each side for fillets, and about 8 to ... side for trout or salmon steaks. Turn fish only once; ... pan punched with holes.

Place salmon fillets or steaks in a preheated oven at ... heavy cream. Baste over baked fish. Serve hot garnished with chopped parsley. Serves 4.

1. In a small non-corrodible ... 2. Pat the salmon dry and place skin side ... Garnish with parsley or coriander and lemon slices. Serves 8-10.

Preheat oven to 325 degrees. ... fish flakes - steak/fillets: 30-40 minutes. Whole fish: ... per pound. Season salmon with juice first, garlic and ... parsley and cucumber slices.

Mix all ingredients except fish. ... of broiler pan or grill. Broil or grill over ... reserved marinade. 3 to 4 servings. Cooking time: 15 minutes.

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