Results 11 - 20 of 32 for salmon potato patties

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Drain salmon, saving juice. Remove and ... 1/2 inch thick patties. Heat shortening in heavy ... patties slowly to a golden brown. About 10 patties.

Mix well in large bowl. ... to taste. Make patties or balls. Roll in flour, ... until golden brown. Makes about 10 patties, depending on the size.

Combine ingredients, except additional crumbs ... Shape into 9 patties using 1/4 cup for each. ... Garnish with parsley. Yield 4 to 5 servings.

In medium bowl, combine first ... Make into 8 patties. Put the bread crumbs ... on each side until golden brown. Transfer to a heated platter.

Combine and form into patties. Place on wax paper ... Turn and do same. The potatoes should be rather firm to hold shape. Yield: 3-4 servings.



1. In a medium bowl ... shape into 8 patties. 2. Put the bread ... on each side or until golden brown. Transfer to a heated platter. Serves 4.

Mix all ingredients and shape into patties. Refrigerate to firm then fry in small amount of oil to brown. 3 or 4 servings.

Combine all ingredients and chill. Shape into patties and sprinkle with flour. Brown ... return to heat stirring constantly until thick and smooth.

Drain salmon, flake and remove bones ... mayonnaise. Then add potato chips, parsley, basil and pepper. ... and shape into patties. Chill patties for 1 ... salad and sliced tomatoes.

1. Drain salmon and flake into a bowl. Add mashed potato, cheese, parsley, egg, salt ... 6 nice size patties. Roll in bread crumbs. ... 350 degrees, 25-30 minutes.

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