2 (6 1/2 oz.) cans salmon, drained & flaked
1 c. mashed potatoes
2 tbsp. prepared yellow mustard
1 lg. egg
1/2 c. shredded carrots
3/4 c. finely chopped yellow onion
1/2 tsp. paprika
1 tbsp. lemon juice
1/2 c. fine dry bread crumbs
2 tbsp. corn oil

1. In a medium bowl combine first 8 ingredients; shape into 8 patties.

2. Put the bread crumbs on a plate and coat patties with crumbs.

3. In a heavy 12 inch skillet heat corn oil over moderate heat for 1 minute; when hot, add the patties and cook about 3 minutes on each side or until golden brown. Transfer to a heated platter. Serves 4.