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Results 11 - 20 of 33 for salmon pate
11. SALMON PATE
In blender, pour gelatin, onions, ... dill. Blend. Add salmon and cream. Blend. Pour into ... looks nice) and chill overnight. Serve with crackers.
12. SALMON PATE
Drain salmon and remove the bones; mix ... that is lined with plastic wrap and chill for several hours. Unmold and serve with assorted crackers.
13. SALMON PATE
Remove skin and bone from salmon. In medium size mixing ... bread slices. Makes 1 cup. Can be made ahead and refrigerated 1-2 days before serving.
14. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). ... refrigerate overnight. Prepare to serve: Roll into log and roll in chopped nuts and parsley.
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
Drain salmon. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)
17. SALMON PATE
Combine all ingredients; mix well. Place in a small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with ...
18. SALMON PATE
Combine and mix thoroughly all ... minced parsley and 1/2 cup nuts. Can be frozen for later use. (If you use smoked salmon, omit liquid smoke.)
Put all ingredients in blender and process until well blended. Chill just until you can handle and shape into two logs. Roll in a mixture ...
20. SALMON PATE
Drain salmon and remove skin and bones. ... Decorate with parsley and paprika and serve with crackers or petite pumpernickel bread. Serves 12.
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