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s texas hash
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s texas hash
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11.
TEXAS HASH
In large skillet, brown meat, add pepper and onion. Cook until tender. Add remaining ingredients and heat through. Place in casserole dish. ...
Ingredients: 8 (beef .. rice .. salt .. tomatoes ...)
12.
TEXAS HASH CASSEROLE
Heat oven to 350 degrees. In large skillet cook and stir ground beef until lightly brown. Drain off fat. Add onions and green pepper. Cook ...
Ingredients: 8 (beef .. onions .. rice .. salt .. tomatoes ...)
13.
MOTHER'S TEXAS HASH
Brown ground beef with onions and pepper in frying pan. Mix all ingredients together. Bake at 350 degrees for 1 hour in a 1-quart baking ...
Ingredients: 8 (beef .. rice .. salt ...)
14.
TEXAS HASH
Combine ground beef, onions and green pepper and brown in hot fat. Add tomatoes, rice and seasonings. Turn into covered casserole and bake ...
Ingredients: 9 (beef .. fat .. rice .. salt .. tomatoes ...)
15.
TEXAS HASH
Cut onion in rings. Brown in oil. Add pepper, diced fine. Add can of chopped tomatoes and stir all together on medium heat. Add cooked, ...
Ingredients: 7 (oil .. onion .. rice .. tomatoes ...)
16.
QUICK AND EASY TEXAS HASH
Heat oven to 350 degrees. In a large skillet cook and stir ground beef until light brown. Drain off fat. Add onion, green pepper, and ...
Ingredients: 9 (beef .. celery .. rice .. salt .. tomatoes ...)
17.
TEXAS HASH
Cook onions and pepper slowly in hot oil until onions are transparent. Add hamburger and fry, stirring constantly, until mixture falls ...
Ingredients: 9 (meat .. oil .. rice .. salt .. tomatoes ...)
18.
TEXAS HASH
Cook onion and bell pepper in corn oil until tender. Add ground chuck and cook until meat browns. Stir constantly. Remove from fire. Add ...
Ingredients: 10 (oil .. rice .. salt ...)
19.
TEXAS HASH
Saute onions and green pepper in melted shortening until onions are yellow. Add ground beef; fry until mixture falls apart. Stir in ...
Ingredients: 9 (beef .. rice .. salt .. tomatoes ...)
20.
TEXAS HASH
Heat oven to 350°F. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain ...
Ingredients: 8 (beef .. rice .. salt ...)
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