| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 280 for rounds sausage
Sauté the sausage till browned, then drain. Add ... doubled very easily. Great cold, on the rare occasion that there are left overs! . Theresa Sutton
Trim fat from meat. Cut ... Brown meat and sausage in hot oil in a ... noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
13. MISSISSIPPI SIN
Preheat oven to 350°F. Hollow ... Crumble and cook Sausage until done. In a large ... can also be toasted to make them a little crispy to dip.
Heat oil in skillet, brown sausage in oil. Drain on paper ... sausage to mixture. Heat through. Serve with Sweet Corn Muffins. Better the next day.
In a skillet, saute sausage; drain off grease. Mix ... chopped and 1 lb sausage. Bake at 375°F for about 30 minutes or until lightly browned.
This is delicious Southern comfort ... tenderloins and smoked sausage in butter until cooked and ... bell pepper to the onion when sautéing. iley
Brown sausage and garlic over low heat. ... cook for 15-20 minutes or until pasta is tender. Serve hot with diced avocado and tomato as garnish.
Melt 1 tablespoon of butter ... heat. Brown the sausage on both sides and remove ... vinegar stirring to coat. For best results serve promptly.
This was the recipe my Grandmother brought with her from Grassano, Italy in 1915. I guarantee you will be asked time and time again to make ...
Sauté pork sausage with vegetables and spices, drain. ... on baking sheet sprayed with non-stick cooking spray. Bake at 350°F for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables