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Results 11 - 20 of 58 for rolls campbells soup
11. BEEF ROLLS - UPS
Prepare stuffing as directed on ... the narrow end, roll up. Tuck in the ends; ... fat. Stir in soup and water. Cover. Cook over ... occasionally. Makes 6 servings.
Add all the soups and sauce in pan with rolled rump roast. Bake uncovered 300-325 degrees, basting often until done.
Melt the 3/4 stick of ... hour. Slice hard rolls into 1/2 thick rounds. Mix ... with the onion soup. Add more Swiss cheese. ... or until golden brown.
14. CABBAGE ROLLS
Cut heart out of large ... Mix well and roll the mixture in cabbage leaves ... Pour over cabbage rolls. Cover and bake at ... needed during the baking.
15. VEGGIE BITES
Press crescent rolls into 10 1/2 x 15 ... eggs; stir in soup mix, broccoli, mixed vegetables and ... center is set. Cool 10 minutes before cutting.
Roll roast in flour. Brown in ... simmer. Add onion soup. Cover and let simmer ... cooks). I always cook a full 4 hours. Absolutely DO NOT salt meat.
17. MEATLOAF
Mix cracker and meat. Add pinch of seasoning, a small amount of ketchup, mix all together. Pour 1 large can of tomatoes across top with ...
You will need about 10-12 ... on ham slices. Roll and secure with toothpick. Arrange ... small bowl, mix soup, milk and wine. Pour over ham rolls. Bake uncovered in 350 ... made ahead of time.
In a small bowl, combine stuffing, oil, 3 tablespoons soup and a dash of water ... evenly on them. Roll up loosely and place in ... over roll-ups before serving.
20. CABBAGE ROLLS
Combine first 8 ingredients; mix ... sausage shape and roll up in cabbage leaf. Leaves ... Combine all ingredients; bring to low boil. Stir and cool.
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