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Results 11 - 20 of 68 for roll polish
Mix ground beef, rice, egg, ... of each leaf. Roll up and use toothpick to ... mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
12. POLISH NUT ROLLS
Potica: Dissolve yeast in lukewarm ... Next day, divide roll in half. Roll each piece ... add a little cream or half and half for easy spreading.
Cook rice as per package ... of cabbage, then roll in larger leaf. Place in ... Cover pan with foil. Bake for 1 1/2 to 2 hours at 400 degrees.
Sauté hamburger, pork and onion. ... and remove leaves. Roll meat mixture in cabbage leaves. ... then turn heat to low. Cook 1-1 1/2 hours.
Cook cabbage just until tender. ... center of leaf. Roll closed, tucking in ends. Place ... bottom of pan. Cover and finish cooking for 35 minutes.
16. POLISH NUT ROLLS
Mix yeast and hot water; ... like jelly and roll. Beat egg and spread ... hours. Makes 6 rolls. Bake at 350 degrees for 1/2 hour until light brown.
Thoroughly mix and set aside. ... sheet. To make rolls: Start at base of ... like to add a dash of hot barbeque sauce and diced green peppers.
Melt shortening in 1/2 cup ... 1 hour. Store in refrigerator 3 hours or overnight. Divide into rolls and bake at 400 degrees for 20-30 minutes.
Place 2 tablespoon filling in ... and bake and roll. Tie roll with a ... teaspoon of salt and a dash of pepper. Add to sauteed celery and onions.
Mix well. Make into dumplings and drop into boiling water until firm. Drain. Put in layers with sauerkraut. Add lard, butter or better ...
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