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Results 11 - 20 of 94 for roll crab
11. HOT CRAB ROLLS
Combine first 4 ingredients, fold in mayonnaise. Slice rolls in half. Brush inside of ... separately in foil. Bake at 400 degrees for 15 minutes.
Mix tomato juice and egg. Add crab meat, bread crumbs, parsley, lemon juice and seasonings. Mix thoroughly. Roll into 18 fingers, about 2 ... brown. Makes 18 rolls.
Combine above ingredients and set ... few tablespoons to crab mixture to help hold together ... (divide mixture evenly). Roll up. Place a little sauce ... serve family of 6.
14. CRAB ROLLS
Sauté green pepper and onion until tender. Add crab and heat through. Set aside ... hours. Separate crescent rolls and place one tablespoon mixture ... minutes or until browned.
15. CRAB/BACON ROLLS
Mix tomato juice and egg. Add crab, bread crumbs, salt and ... sauce. Mix thoroughly. Roll into 24 fingers approximately 2 ... Makes approximately 22-24 fingers.
Mix tomato juice and egg. ... celery leaves, then crab meat. Mix thoroughly and roll into finger lengths. Wrap each ... them with your fingers.
17. CRAB ROLLS
Mix all except bacon and form into 24 balls. Wrap bacon around balls and secure with toothpick. Broil until bacon is crisp. Serve hot. Make ...
Mix together: Divide equally and spread onto 8 bialy bun halves. Broil. Serves 4. 4 protein, 2/3 cup bread, 1 fat and 6 optional calories.
Mix together all ingredients except ... Spread this concoction on the tortillas and roll them up. Refrigerate. Slice into 1/2 inch slices and serve.
20. FRIED CRAB ROLLS
1. Heat pan. Add oil ... Remove bones from crab meat, break into small pieces. ... light brown. Cut each egg roll into 6 sections. Serve while hot.
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