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Results 11 - 20 of 21 for rockefeller sauce
Microwave spinach until completely thawed. ... with soup. Add sauce to casserole dish and top ... stand 5 to 7 minutes before serving. Serves 4.
Mix all ingredients, except the ... mixture of the sauce. Bake until the sauce ... Then place under the broiler for 1 minute. Serve piping hot.
Mince vegetables finely. Mix in seasonings and juices. Place oysters in pan. Cover with vegetables. Sprinkle with Parmesan cheese. Bake 5 ...
Combine melted butter and flour in a small sauce pan and cook over low ... cream, salt, nutmeg and Pernod. Makes 1 1/3 cups. Yields 4 servings.
Shuck and drain oysters; place on deep half of shells. Put spinach, onion, bay leaves, and parsley through food grinder. Add seasonings to ...
If shell oysters are not available, 1 1/2 pints select oysters may be used. Drain oysters and arrange on a shallow buttered baking dish; ...
Arrange tomato slices in lightly greased 9 x 13 inch glass dish. Set aside. Cook spinach and drain well; squeeze to remove all excess ...
Mix oil and flour in ... Add parsley, Worcestershire sauce, oysters and water. Drain ... minutes. Add Tabasco, Pernod, salt and pepper to taste.
Cook spinach and drain well. Beat egg yolks and mix into spinach. Combine butter, crumbs, onion, thyme, garlic, Tabasco, salt, pepper and ...
Arrange tomato slices in lightly greased 13x9 pan. Cook and drain spinach; squeeze to remove water. Add all remaining ingredients and stir ...
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