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roast bbq chicken
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roast bbq chicken
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11.
BBQ FOR A CROWD - CROCK POT STYLE
Cook vegetables in butter until ... Simmer. Cut chuck
roasts
into cubes, removing excess fat. ... filling.) Serve with buns directly from crock pot.
Ingredients: 8 (catsup .. celery .. roasts .. vinegar ...)
12.
KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
Ingredients: 7 (sauce .. sugar ...)
13.
BARBECUED CHICKEN
Rub
chicken
with the dry ingredients.
Roast
in 350 degree oven for ... heat, add a spoon of flour, mix well and add water until desired thickness.
Ingredients: 13 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
14.
BRUNSWICK STEW
Save broth from each. Add at least 1 pint of broth from each. Add: Cook for 15 minutes at low heat, stirring frequently. Add: Heat again ...
Ingredients: 10 (barbecue .. catsup .. corn .. roast .. sauce ...)
15.
OVEN BARBECUE
1. In roasting pan, cover ... Cover and bake
roast
350 degrees 2 hours or ... on buns. Spoon gravy from roaster over the meat in the sandwiches.
Ingredients: 4 (sauce .. soup ...)
16.
BRUNSWICK STEW
Heat all ingredients, then add meat.
Ingredients: 10 (corn .. juice .. ketchup .. sauce .. sugar ...)
17.
CHILI (`91-92' NOVELL AWARD WINNER)
Dice and brown meat, dice ... red wine and
BBQ
sauce. Simmer for 2 to ... Serve with cheese, onions, fresh sliced chili peppers. 8 to 10 people.
Ingredients: 10 (beans .. garlic .. onions .. roast .. roux .. sauce ...)
18.
TURKEY CHICKEN HAMBURGER BARBECUE
Pan fry celery, onion and green pepper in butter until lightly browned. Add remaining ingredients and simmer 15 to 20 minutes. Spoon turkey ...
Ingredients: 11 (buns .. catsup .. celery .. mustard .. onion .. salt ...)
19.
OVEN BARBECUE
Cover beef
roast
with soup. Pour the barbecue ... meat, cook about 3 hours. Drain off fat. Remove bones if any. Slice or shred and serve on buns.
Ingredients: 4 (roast .. sauce .. soup ...)
20.
BBQ'D BOURBON CHICKEN
In a bowl, stir together
BBQ
sauce, whiskey or apple juice, ... plastic bag. Pierce
chicken
with fork, add to bag. ... up, on pan.
Roast
until no longer pink in ... the last 20 minutes.
Ingredients: 6 (cinnamon .. juice .. pieces .. sauce .. vinegar ...)
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RECIPE PULSE
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