Results 11 - 20 of 158 for ritz cracker squash casserole

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Cook and drain squash (do not peel). Use a ... in a buttered casserole dish. Sprinkle with cheese then cracker crumbs. Dot with butter. Bake, ... minutes at 350 degrees.

Mix squash, eggs, half of crumbs, ... Place in 1 quart baking dish. Sprinkle with remaining crumbs and cheese. Bake at 350°F for 35 minutes.

Boil squash, onions, pepper until tender. ... and part of crackers. Mix together, add salt and pepper. Pour in casserole dish and top with remaining ... until set and brown.

Mix squash, mayonnaise, cheese, egg, onion, butter and Ritz crackers together. Spread into Pam sprayed casserole dish. Top with 2/3 crumbled ... 350°F for 30 minutes.

Cut summer squash and zucchini into 1/4 round slices. Place alternately in casserole dish, set oven at 400 degrees. Roll out Ritz crackers. (Place in plastic bag ... Hungarian paprika over top.



Cook squash until tender. Drain well, then ... Pour into greased casserole dish. Top with Ritz cracker crumbs. Bake at 350 degrees about 40 minutes.

Slice squash in 1/2 inch pieces. Boil ... 1 quart butter casserole. Mix butter and crumbs. ... at 350 degrees for 35-40 minutes until browned.

Cook squash and drain. In large bowl; ... butter and crushed Ritz crackers. Mix well and spread ... 45 minutes or until top is lightly browned.

1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix ... cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.

Cook squash and onion with enough water ... cheese. Add crushed crackers on top. Drizzle with melted butter. Bake at 350°F for 30 minutes.

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