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ring bologna
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ring bologna
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11.
PICKLED BOLOGNA
Mix all ingredients and add to
bologna
in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Ingredients: 7 (leaves .. peppers .. salt .. spice .. vinegar ...)
12.
FRIED CABBAGE & PASTA
In a large skillet, cook ... 2 tablespoons butter and mix. Place sausage
ring
on top of mixture and simmer covered for 20 minutes or until hot.
Ingredients: 7 (cabbage .. onion .. salt .. sausage ...)
13.
PICKLED BOLOGNA
Skin and slice
bologna
into thin slices. Place into ... leaves and bring to boil. Pour over
bologna
, put cover on jar and refrigerate for one week.
Ingredients: 6 (bologna .. leaves .. salt .. spices .. sugar .. vinegar)
14.
RED BEANS AND RICE
In electric skillet, combine
ring bologna
(chopped bite size), kidney beans ... Add chili powder; salt to taste. Simmer on low about 20 minutes.
Ingredients: 6 (beans .. rice .. salt .. tomatoes ...)
15.
SCRAMBLED EGGS DELUXE
Combine eggs and milk in ... greased pan. Cook
ring bologna
in a pan or microwave. ... scrambled eggs. Let simmer together for about 5 minutes.
Ingredients: 4 (bologna ...)
16.
ITALIAN SUBMARINE SANDWICH
Cut zucchini squash in thin ... cheese and onion
rings
on lettuce. Alternate folded slices ... Cover with buttered top of loaf. Slice and serve.
Ingredients: 15 (basil .. bologna .. bread .. diagonally .. lettuce ...)
17.
HUNGARIAN GOULASH
Saute celery and onions. Add beans and tomatoes and simmer for about 20 minutes. Add spaghetti and
bologna
.
Ingredients: 6 (beans .. spaghetti .. tomatoes ...)
18.
FULL OF BOLOGNA
In large bowl combine all ingredients. Mix well. Pour into large casserole. Bake at 350 degrees for 1 hour. Makes 8-10 servings.
Ingredients: 4 (soup ...)
19.
SURPRISE CASSEROLE
Skin
bologna
. Put it, onion and ... Bake uncovered at 350 degrees for about 1 hour. Serves 10 to 12. Don't tell it's
bologna
. They'll never guess.
Ingredients: 12 (bologna .. corn .. crumbs .. flour .. milk .. onion ...)
20.
PICKLED BOLOGNA
Remove casing from
bologna
, cut
bologna
into bite-size ...
bologna
and marinade in decorative bowl. Spear with toothpicks. Makes 40-50 appetizers.
Ingredients: 10 (oil .. paprika .. piece .. pimento .. salt .. vinegar ...)
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