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Results 11 - 20 of 66 for rice pudding half half
11. RICE PUDDING
Melt butter in a 2-quart ... milk, vanilla and rice. Put mixture in casserole. Bake, uncovered, about one hour at 350°F. Recipe may be halved.
Combine cinnamon stick, rice, 1 1/2 cups milk, ... stirring. Add raisins, butter and vanilla. Take out cinnamon stick. Serve warm. Makes 4-6 servings.
You can make vanilla extract ... out. Combine the rice, half and half, sugar, vanilla, vanilla ... and rum; mix well and chill before serving.
Wash rice. Drain and place in ... the milk and half and half milk and bring ... bottom, simmer the pudding uncovered for 1 1/2 - ... serve hot or cold.
15. RICE PUDDING
Boil rice until soft. Drain rice and return to stove. Add half and half. Simmer on low ... serve, top with whipped topping and garnish as desired.
Cook milk and salt until slightly heated, stir in rice. When mix boils lower ... cook slowly until it thickens. Place in bowl and top with nutmeg.
Preheat oven to 325 degrees. ... salt, flavorings, cooked rice, raisins and nuts. Gradually ... minutes or until knife comes out clean. Refrigerate.
Cook rice, butter and water slowly ... It is best to bake in a 9 x 13 inch glass pan placed on a jelly roll pan. This is an old Swedish recipe.
Bring milk and vanilla bean to a boil and add rice and salt. Cook on low ... receives a small prize, usually chocolate or a pig made of marzipan.
Mix all of the above ingredients in a casserole dish large enough to hold it all. Sprinkle top with nutmeg. Bake at 325 degrees for 3 to 4 ...
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