Results 11 - 20 of 497 for rice egg casserole

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Mix all ingredients except butter and crackers thoroughly and pour into baking dish. Melt one stick butter and mix with 1 sleeve of ritz ...

Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in ... Turn into buttered casserole dish. Top with onion rings ... 20 minutes. Serves 6.

Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Cook brown rice as directed on package. In large bowl, beat eggs; add cooked rice, cheddar ... 9 (1/2 cup) servings.

1. Steam zucchini until tender. ... is melted. Add rice and zucchini, saute until golden, ... slightly. Stir in eggs quickly. 5. Pour into greased ... in place of eggs.

Grease casserole dish. Mix all ingredients together in casserole. Bake at 350 degrees for 45 minutes to 1 hour. Stir at least once.



Crush Ritz crackers and butter and spread on top then sprinkle 1/2 cup grated cheese on top and bake in 350 degree oven for 30 minutes.

Mix together in large bowl. Bake 350°F for 30 minutes.

Mix all ingredients except soup ... Pour into a casserole dish. Pour mushroom soup over ... almonds. Bake at 325 degrees for about 30 minutes.

Place half of zucchini in greased 2-quart casserole. Saute ground beef or ... browned. Stir in rice and sauce. Spread meat mixture ... cheddar cheese and egg; spoon over meat mixture. ... minutes or until bubbly.

Preheat oven to 350 degrees. ... pour into deep casserole dish. Cook for 1 hour. ... and kept in refrigerator. Increase cooking time accordingly.

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