2 lbs. sm. zucchini (8 c. diced zucchini)
1/4 c. butter (oleo)
1/4 c. salad oil
1 1/2 c. cooked rice
1/2 c. grated cheese
1/2 c. grated Cheddar
2 eggs, slightly beaten
Salt and pepper to taste
Dry bread crumbs
Melted butter

1. Steam zucchini until tender.

2. Combine butter and oil in pan. Heat until butter is melted. Add rice and zucchini, saute until golden, stirring often.

3. Stir in cheeses until melted.

4. Add salt and pepper. Let cool slightly. Stir in eggs quickly.

5. Pour into greased baking dish.

6. Sprinkle generously with crumbs. Drizzle butter over top; broil 6 inches from heat until lightly browned and bubbly.

Can be garnished with extra sliced and steamed zucchini around dish.

Egg Beaters can be used in place of eggs.