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Results 11 - 20 of 49 for rice cold salad
Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.
Cook rice as directed (omit butter). Cool. ... and water chestnuts. Combine 1/2 marinade with curry powder and mayonnaise. Mix and refrigerate.
Cook rice per package directions (Minute Rice ... shrimp and mayonnaise; mix well. Add pinch of ginger, salt and lemon juice to taste. Serve cold.
14. COLD RICE SALAD
1. Cook the rice in the chicken broth. Rinse ... taste. Mix together well. Fold in rice, other ingredients and chill. May be made the day before.
15. COLD RICE SALAD
Bring stock to boil. Stir in rice and return to boil. Lower ... better if made a day ahead or several hours before serving time. Serves 12-16.
Combine salad dressing, raisin chutney, curry powder ... Blend in chicken, rice, and onion and refrigerate ... flavors to blend). Makes 4 servings.
17. COLD RICE SALAD
Bring stock to boil, stir in rice and return to boil. Lower ... Refrigerate until ready to serve. Serves 12 to 16. (This recipe is ALWAYS a hit!)
Cook rice as directed. Let cool. 3 ... apples sliced small; salt and pepper to taste. Curry powder to taste. Mix all ingredients. Chill and serve.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
20. COLD RICE SALAD
Mix all together and add 1/4 cup oil and 2 tablespoons wine vinegar. Serve cold. Great for picnics.
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