Results 11 - 20 of 26 for rhubarb dessert meringue

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Crumble and press into 9 ... salt, cream and rhubarb, and pour over baked ... and vanilla, put on baked mixture. Bake 15 minutes at 350 degrees.

Mix ingredients together. Pat into ... other ingredients except rhubarb and beat. Add rhubarb and ... 1 hour. Make meringue and top rhubarb. Lightly brown meringue in 350 degree oven.

Crumble together. Put into 8 ... Mix. Then add rhubarb. Cook until done and ... will burn. Add a little cream of tartar. Bake to golden brown.

Crumble together. Press mixture in 9 x 12 inch cake pan. Bake at 350 degrees for 40-45 minutes. Beat 6 egg whites until stiff. Beat in 12 ...

Combine ingredients; press into 8x8 ... filling ingredients, except rhubarb, in glass bowl and ... degree oven until meringue is brown, about 8 minutes. Watch carefully not to burn.



Mix up like pie crust and put in the bottom of a 9 x 13 pan and bake 10 minutes at 350 degrees. Mix and pour over crust. Bake until firm, ...

Mix dry ingredients. Add butter, ... 5 cups cut rhubarb. Pour over 1 1/2 ... degrees for 30 to 40 minutes. Spread meringue and bake till brown.

Preheat oven to 350 degrees. ... together, stir in rhubarb. Pour over the baked ... then stir in vanilla. Spoon over cake and bake until brown.

Cook until thick. Spread filling on pie crust. Beat. Slowly add sugar. Spread on filling. Bake for 20 minutes on 325 degrees or until ...

Crumble together and put in ... sugar, pinch of salt and 1 tablespoon vanilla. Put meringue on top of rhubarb and bake until meringue is done.

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