CRUST:

1 c. butter
2 c. flour
2 tbsp. sugar

Mix ingredients together. Pat into 9x13 pan. Bake 15 minutes at 350 degrees.

FILLING:

6 egg yolks
2 c. sugar
1 c. half and half
4 tbsp. flour
1/2 tsp. salt
6 c. rhubarb

Beat egg yolks. Add all other ingredients except rhubarb and beat. Add rhubarb and pour over baked crust. Bake at 350 degrees for 1 hour.

MERINGUE:

6 egg whites
12 tbsp. sugar
1 tsp. vanilla
Pinch of salt

Make meringue and top rhubarb. Lightly brown meringue in 350 degree oven.