3/4 c. butter
1 1/3 c. flour
3 tbsp. sugar

FILLING:

4 egg yolks
3 c. sugar
6 tbsp. flour
1/2 c. cream
4 c. rhubarb

Cook until thick. Spread filling on pie crust.

TOPPING (MERINGUE) :

4 egg whites
3/4 c. sugar
1 1/3 tsp. cream of tartar
1 1/2 vanilla

Beat. Slowly add sugar. Spread on filling. Bake for 20 minutes on 325 degrees or until brown.